Sprinkle the cheese and bacon on top (not on the crust edges), then sprinkle a little kosher salt all around on the crust edges. Putting it All Together Once the pretzel crust has cooled, pour the frosting over the top and gently coat the pretzel crust.Do not knead the dough as the lye is only on the outside of the pretzel sticks. In another bowl combine the melted butter and garlic and brush that all over the top side of the dough including the crust edges. Place 4 pretzel sticks next to each other on lightly floured baking paper and flatten them to form a fairly round dough.Remove dough from bowl and allow to rest on a well-floured surface for 10 minutes. Knead for 5 minutes until dough is smooth and tacky but not too sticky. Ingredients For little caesars copykat pretzel cheddar pizza PRETZEL DOUGH RECIPE 1 1/2 c. Add flour and 1 teaspoon salt to yeast mixture. Allow to rest for 5 minutes until it starts to foam. Let rest 2 minutes then brush again, let rest 2 more minutes then brush one more time (you probably wont use all of the water and baking soda mixture, but you should use most). In a bowl, combine warm water, yeast, and sugar and stir to mix. Bake for more 10-15 minutes until cheese melts and crust is light brown. The customers love the pizzas with the most labor to make. Also the smokehouse pizza wont be returning havent heard about this pizza since it left the menu in 2017. After 10 minutes, top crust with pizza sauce, pepperoni, or other desired toppings and cheese. Pretzel Crust returns every 2 years so it should be back sometime next year spring time sadly. Bake in the oven at 420 ☏ for 10 minutes. Mix the hot water and baking soda together in a bowl then, using a pastry brush, thoroughly brush all over the entire top side of the dough, including the crust edges. Brush with melted butter and sprinkle coarse sea salt on it.Stretch out the dough to fit your pan and press the dough towards the outside edges to form a thick crust.Lightly oil a large pizza pan or baking sheet. Loosely cover and put in a warm place to rise for 1 hour.Form the dough in a ball and flip around in the oiled bowl to cover the dough ball. Pour a little oil into a separate large bowl.Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.Increase speed to medium and mix for an additional 5 minutes. Using a dough hook, mix on low speed until dough comes together, 1-2 minutes. Add the 1 TBSP oil, flour, and salt and mix until well combined and dough pulls away from sides of bowl. In a stand mixer, stir together warm water, sugar and yeast let stand until foamy, 4-5 minutes.Let stand 10 minutes or until it begins to foam. In a stand mixer or large bowl mix the yeast, honey and water.
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